Our Staff

Entô Dining

Tsubasa Uotani

Born in Nara Prefecture. His hobbies include soccer and spearfishing. After graduating from high school, he moved to Ama Town on his own and enrolled in the island’s culinary school, Shima-shoku no Terakoya. Upon completing his training, he joined Ama Inc. as a new graduate. Today, as the youngest chef on the Entô Dining team, he continues to grow steadily, inspired and supported by the island’s nature and its people.

Restaurant Sentorarutei

Nagisa Yoshidomi

Born in Yamaguchi Prefecture. After honing her skills at a culinary school in Fukuoka and at a creative Japanese restaurant, she gained experience in a wide range of fields, including the hotel industry. She later relocated to Ama Town, where she worked on developing breakfast menus for Entô Dining. She now serves as the manager of Restaurant Sentorarutei. In addition to overseeing daily operations, she applies her culinary sensibilities to lead new initiatives, such as collaborations with chefs from outside the island and creating custom-made hors d’oeuvres.

Shimajajōshiki Shōten

Kaito Yamaguchi

Born in Hyogo Prefecture. He moved to Ama Town right after graduating from university. He currently works in the Regional Development Division, where he is responsible for planning and operating stores, as well as planning and manufacturing products for the company’s lifestyle brand ‘Okum’. His hobbies are catching insects, fishing, and going for walks.

Entô Dining

Haruo Fujii

Born in Matsue City, Shimane Prefecture. He saw Entô for himself on his graduation trip to Ama Town, and moved to Ama Town after graduating from Shimane University. He is in charge of service and serving drinks at Entô Dining. He is expanding the potential of Entô Dining by developing a drink pairing menu and sourcing from wineries around the world connected by geoparks.

Entô Tabinaka (Travel Support)/ HR

Hiroe Murata

Born in Kanagawa Prefecture. As a part of research she did in university on regional revitalization, the tourism business, and sustainable tourism, she came to Ama Town as an intern just before Entô opened. A year later, when she was a fourth year university student, she began an internship in Ama Town with the aim of joining our company as a new graduate. Currently, she works as front desk staff and in human resources while gaining deeper knowledge of “regional revitalization and education”.

Marketing / Entô Tabinaka (Travel Support)

Nana Sato

Born in Sapporo City, Hokkaido. After graduating from high school in Sapporo, she majored in business economics at the State University of New York. After completing four years of regular study abroad, she gained experience as an intern at B&B and a famous outdoor brand in the USA, then returned to Japan and moved to Ama Town. She currently works in the Marketing Department, where she is in charge of planning, public relations, and sales, and also works as front desk staff.