Meal

In the beautiful sea, it takes three years to cultivate a special product of Ama rocks.
The taste of the Sea of ​​Japan is absolutely packed.

Among them, the brand rock Haruka"Haruka" is a special product of the Oki -kaishi that has become known throughout the country, and is a brand name that can only be attached to a rock that has passed strict standards. Raw shipment is unusual March to May, her body is thick, creamy, contains a refreshing sweetness in its rich flavor, and as a high-grade food with a high scarcity value, it is the oyster bar in the metropolitan area, It is also useful in department stores and others.
You can enjoy it anytime regardless of the season by using the technology called "CAS freeze" to keep the taste and freshness of the season intact.

In the privileged natural environment, consistent breeding is carried out, "Oki Beef" boasts safe and high quality.

Today, in Ama-cho, more than 140 Oki Beef a year are shipped to the market in Tokyo as 'Island born, island-raised, Oki Beef'. In the market, A5 is rated as the highest rating, over 70% of the cattle are rated as A4, A5, and are distributed as brand cow "Oki Beef".

Among cattle born in the island, about 10% of those that are on the market as "Oki Beef". It is exactly the black hair Japanese Wagyu.

Ama is said that the ocean's ocean is rich in fish species and has a good taste as it is located in the sea area where the ocean currents from the south and the north intersect.

Fresh fish are stocked daily at the southernmost tip of Ama-cho, in the area called Saki, which is a stationary fish net, commonly known as "Oshiki". If the departure time differs for each season, the fish that will be acquired will differ from time to time as a matter of course.

Also, a wide variety of seaweed is one of the attractions of the Ama. Oki mozuku, Seaweed, Mechab, Alame, Sozo, Zimba···Please experience the taste of seaweed again.

In addition, seasonal ingredients are always offered, including wild vegetables, mushrooms and vegetables, so Okinagi is decided by the sea and mountainee acquired at that time.

Oki Shuzou made by Ogake Oki Shuzou Dogo the Dogo.

Okihomare Junmai Ginjo Jokyu no Utage Japan’s 100 Famous Waters selection of the island, with sake rice Kairyo Omachi that local producers have made to painstakingly on Oki Island Ama-cho, Oki Island Japan’s 100 Famous Waters selection, Ama-cho is a sake that has been carefully built up in a rich natural environment using the "Tengawa no Mizu" in Ama-cho.

In addition, seaweed shochu "Issoko" made from seaweed and rice is a rare liquor characterized by its slight incense.

In addition, you can drink a variety of Oki's liquors at the restaurant. We also sell it at the shop, so please have a look.

For dinner, you can choose the spectacular seafood BBQ at the BBQ House.

Whole Ama seafood···Please enjoy various types of fresh seafood in the morning, including fish, squid, shellfish, mechabu and so on to your heart 's content.

We are available from time to time as requested, such as special meal meal, use at the year-end party / new year party, ceremonial meal dinner etc.

We can accommodate up to about 80 people. As we can arrange the venue and the contents of the dishes, please do not hesitate to contact us.

【For inquiries / reservations】
TEL: 08514-2-1000
Reception time: From 7:00 to 22:00