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Stick to the ingredients of the seaman

The food at the Marine Port Hotel AMA places importance on local production for local consumption.

“To be the best in the world, to love this island, and be loved by this island”
The most important thing is the relationship with the food producers, mainly serving food at the hotel.

The fish, meat and vegetables provided by producers throughout the island are served at the hotel and are appreciated by customers.
On the other hand, providing food to hotels supports the lives of the primary industry workers on the island,
I hope that I can build such a loving relationship.

Depending on the season and the weather, the purchase of food may be unstable.
I hope you will enjoy the island's rich ingredients and cooking methods that you can not taste on the mainland.

There are many staff members who are interested in fishing as well as producers and are making vegetables in the field.
I would be happy if you could feel free to speak to me.

Menu

Because seasonal ingredients are used, the contents of the dishes vary depending on the season. The photos and menus are examples of July 4, 2019.

Consultation is also accepted such as foods that can not be allergic or ingested. Please contact us in advance. (TEL: 08514-2-1000)
  • Seasonal kaiseki cuisine

    Aiming for 100% Ama Town Production ingredients, we are making a menu.
    I hope you feel the season of the island.

    We also offer a course with seasonal kaiseki cuisine and Oki Beef porcelain grilled. Each course can be chosen in the plan of accommodation.
    • Seasonal kaiseki cuisine

      Pre-posted

      Rock oyster, Sweet summer ponzu

      8 inch

      Pickpocket of cauliflower sink, marinated of pickled broccoli tomato of sea bass, crystal pulling of KamiYo and salt sea urchin, egg tofu sea bream boiled Kogori sea bream minced liver miso, put Kojoyu Miso sauce soup stock jelly of sea bream, Temari of marinated macrophyll Ocala sea bass

      Direction

      Three types of sashimi, Sincerity, Hiramasa, 鱸

      Azabu and tofu, light soup bowl

      Bowl of rice

      Fried salmon, red potato and mozuku galetta, mozuku and radish rinsing, zucchini

      Honjo

      Koshihikari from Ama- Ama Town Production soup, pickled leaves and beet leaves soy sauce

      Sweets

      Kojoyu Miso Ice Cream
  • Special kaiseki cuisine

    This is a course that adds special dishes to seasonal kaiseki cuisine, such as five kinds of sashimi with seasonal seafood, and one of the island's branded beef "Oki Beef".

    We accept reservations up to 1 week in advance for 3 groups limited to 1 day.
    • Special kaiseki cuisine

      Pre-posted

      Rock oyster "Haruka", Sweet summer ponzu

      8 inch

      Asparagus rinsing, tomato, bamboo, snap pea tofu miso pickles, mozuku and salt sea urchin crystal, egg tofu, Eizin no Sake Steamed liver miso, akamoku

      Direction

      5 types of sashimi, Chicken fish, Sincerity, flounder, Hiramasa, 檜

      Steamed sea bream with kelp

      Bowl of rice

      Fellow rice cake Miso tofu roll of ordinary grass and bamboo, red potato scouring, sumo rice bowl

      Strong

      Grilled Oki Beef sirloin, Baked onion, Vegetable spray

      Honjo

      Koshihikari from Ama Town Production, Turtle hand suck, Pickled bamboo leaves

      Sweets

      Kojoyu Miso Ice Cream, Sowaka Plum Caramel
  • Shima Marugoto (whole island) kaiseki cuisine

    This is a course you can fully enjoy the Shima Marugoto (whole island) made with the ingredients of sailors.

    We accept reservations up to 1 week in advance for 3 groups limited to 1 day.
    • Shima Marugoto (whole island) kaiseki cuisine

      Pre-posted

      Rock oyster "Haruka", Sweet summer ponzu, Stewed bonito

      8 inch

      Zucchini scouring, white Ama bream and snow flakes with crab rolls, bicolor zucchini, salted Ama urchin crystal, egg tofu, steamed sake with liver, liver miso, tomato crystal binding, roast Oki Beef miso pickled roast beef Ama salt Cooked tomato with red potato tofu cream soy milk soup

      Direction

      5 types of sashimi, 鱸, Kuroya, Chicken fish, flounder, 檜

      True bamboo and flat eyes

      Bowl of rice

      Seafood assortment, Tomato soup stock, Rock oyster, 檜, Sincerity

      Strong

      Grilled Oki Beef rib loin, Baked onion, Vegetable spray, Plums

      Container

      Soft boiled salmon, Rock laver

      Stop

      Pepper 蕪 Radish vinegar dish, Deep-fried potato

      Honjo

      Salmon soup stock, Awkward, Boiled sackcloth, Usually pickled in grass

      Sweets

      Soymilk cream brulee, Kojoyu Miso Ice Cream, Oyster bowl, Caramel from Sowaka Plum
  • Seafood BBQ

    This plan is recommended for those who want to enjoy the whole seafood at the BBQ House where the sea and sunset can be seen.
    The meat is the island's brand “Oki Beef”.
    Try the grilled rice balls coated with the island's all-purpose seasoning "Kojoyu Miso".
    • Seafood BBQ

      seafood

      Seasonal fish species, sea bream, rock oysters, Eirashi, white bandits, sea bream, sprouts, etc.

      Oki Beef

      Sirloin Momo, etc.

      Vegetables

      cabbage, pumpkin, onion, eggplant, green pepper, etc.

      Rice

      Koshihikari rice balls from Ama Town Production

Information on banquets

  • Please use for local meals and banquets

    We are available from time to time as requested, such as special meal meal, use at the year-end party / new year party, ceremonial meal dinner etc.

    We can accommodate up to about 80 people. As we can arrange the venue and the contents of the dishes, please do not hesitate to contact us.

    【For inquiries / reservations】
    TEL: 08514-2-1000
    Reception time: From 7:00 to 22:00