- About us
In the world, I love this island and continue to be a hotel loved from this island.
Staying at this hotel, I want to jump out into the island.
If you stay at this hotel, you will want to taste the time in this place.
I hope to be such a hotel.
Cooperation with fishermen and farmers on the island of this Ama-cho. A meal in cooperation with the Shimashoku no Terakoya. Shima Marugoto Library, collaboration with high school students on the island, etc.
It is a hotel that expresses "the Shima Marugoto (whole island)" that can only be realized on this island.
Connecting hotels and areas
- There is no day when seafood does not go out at the hotel dinner. That toward morning to stocking the day-to-day of fresh fish, the southernmost tip of Ama-cho, set net fishing, which is carried out in the district of Nagasaki, is known as Oshiki If the departure time differs for each season, the fish that will be acquired will differ from time to time as a matter of course. On the scene where the net is going up, the people in the island as well as the people in the Saki district attracted, and the operators of the island gathered, "while now" is "greasy", "During this time", "It was awesome to bake" while also exchanging delicious information Wait for the ship to return, and when fish sorting begins, the atmosphere changes completely, looking for the target fish for us. Even our hotel is the place where we purchase the most fish.
- - A project to raise chefs of "Japanese cuisine" in Ama-cho. Students go fishing with fishermen, go into the mountains and look for seasonal wild vegetables. I talk with the farmer about "what vegetables are going to eat next week". Leverage the distinctive field of remote island to learn from ingredient searching to cooking, offering while practicing. - (Nippon Shigoto Hyakka HP)
The concept of “making the day a shape” is “an Shimashoku no Terakoya” is an important partner for our hotel. Terakoya's students gained hands-on experience at the food kitchen of the hotel and chefs of the hotel participated in the training of Terakoya. We are exploring the world of cooking that cherishes the island's seasons together.
- Shima Factory·Sakura no Ie (house)Oki Shima Factory Co., Ltd. company that operates the only linen supply business in Oki. I was launched as a subsidiary of the local tourism association with the feeling that I was able to carry on washing the sheets and yukata used in the hotel and the inmate to the mainland and somehow inside the island. At the linen supply site, people from the work continuation support type B office "Sakura no Ie (house)" are also working together.
The “Sakura no Ie (house)” is also responsible for processing and selling the island's specialty “Fukugi tea”. Fukugi tea is Fukugi tea as a popular souvenir at hotels, and Shima Factory Co., Ltd., Shima Factory Co., Ltd. has a aspect as a travel company, and there are various connections among us.
- There were no libraries in Ama-cho until 2010. Among them, the Shima Marugoto Library Concept was born.
- Utilizing the handicap "Library without islands" in reverse, the existing public facilities where people gather, such as the district public hall and the harbor, centered on island schools (nursery schools - high schools), are positioned as library collections, and they are networked By doing so, the idea is to make the whole island a "library". - (Ama Town Central Library HP)
The hotel is also positioned as a branch of the Shima Marugoto Library, with a bookshelf with library books in the lobby. We value the time we read books on the sofa in the lobby while looking at the beautiful ocean which the customer is spreading out.
- Dozen 3 islands only high school in Dozen 3 islands. We are focusing on career education, exchange with overseas and regional cooperation, and students from all over the country attract attractive educational programs. The trend of high school attraction project which started from the crisis of the school because of the declining birthrate has spread to the whole country and attracts attention.
In the 2018 high school third grader elective subject "region, education, business", classes with hotels as fields were held for one year. Sometimes, while experiencing on-site practice, high school students and hotel staff teamed up teams, making high-school students' viewpoints a solution to hotel problems, a new fruitful initiative for both parties.
In the future, the hotel will become one of Dozen Senior High School graduates' employment destinations, and we would like to develop local talent. The connection with high school will become increasingly important in the future.
New initiatives with the region
- March 2018. Conducted JAL domestic first class in-flight meal supervision as Marine Port Hotel AMA. As a big project of regional creation, I tried to challenge Shimane on behalf of this project that had been tied up with 47 prefectures. "The Shima Marugoto (whole island)" was the theme
In order to make one dish filled with seasonal ingredients of "March", farmers and fishermen in the island, all the organizations cooperated, it was a big challenge to lift the island.
- The restaurant runs at noon at Okudaisen Ski Resort Kofu Town, Tottori Prefecture, Kofu Town, Tottori Prefecture from December to March 2018. As a chance for hotel men to jump out of the island by themselves without staying inside the island, as opportunities to send islands, information on face to ski resort guests with information of the island's special products and islands such as Sazae curry and cold shimameika pickles and bowls I am working on outgoing calls.
- We worked on Glocal human resource development active in the area and worked on classes in the field of a hotel aiming at realization of career education united with the area and Dozen Senior High School which attracts attention from overseas by the contents of the education. .
Sometimes, while experiencing on-site practice, high school students and hotel staff team up team and high school students support the hotel man's My Project (the theme each staff accomplishes over a year) in one week We conducted 3 class lessons for the whole year, and it was a great lesson for high school students, hotels and communities.